Hayachine-kagura
“Hayachine-kagura” is registered as UNESCO Intangible Cultural Heritage in 2009.
Hayachine-kagura, Red
| Varieties | Merlot, Roesler |
|---|---|
| Taste | Dry, mediumbody |
| Flavor and aroma | Black tea and fruity note of blackberries |
| Food paring | Beef, roast beef, grilled lamb with herbs |
| Awards | Japan Wine Challenge 2020: Platinum Japan Wine Challenge 2019: Gold |
| Alc. | 13.0% |
|---|---|
| Suggested Serving Temperature | 8° – 16°C |
| Volume | 720ml |
| JAN | 4932009170018 |
| Price | 1,739 yen(tax in) |
Brewed carefully using grapes grown in Iwate for this wine. Limited production. It has an aroma of berries and plums. Red wine with body and a fruity flavor.
Hayachine-kagura, White
| Varieties | Grapes in Iwate |
|---|---|
| Taste | medium-sweet |
| Flavor and aroma | Aroma like apple and citrus |
| Food paring | Stewed pork chops, goulash |
| Alc. | 9.5% |
|---|---|
| Suggested Serving Temperature | 4° – 8°C |
| Volume | 720ml |
| JAN | 4932009270022 |
| Price | 1,739 yen(tax in) |
This wine has a refreshing taste with good acidity.