|Varieties||Riesling Lion in Ohasama region, Iwate|
|Flavor and aroma||Refreshing aroma like apples or grapefruits|
|Food paring||Oyster, tempura (deep-fried food with batter), chicken|
|Awards||AWC Vienna 2021: Silver
Japan Wine Challenge 2021: Silver
|Suggested Serving Temperature||7° – 12°C|
|Price||2,586 yen(tax in)|
Ohasama-machi in Hanamaki City, Iwate Prefecture, is suitable for cultivating Riesling Lion grapes and a major production area of the variety. We ferment high quality grapes picked during the best harvesting period for a long time at a low temperature. Riesling Lion is native to Japan and a hybrid of Koshu Sanjaku and Riesling.