Seele Ohasama
“Seele Ohasama” is specially-brewed limited edition.
We put our souls and passions cooperating with vignerons in Ohasama region.
We put our souls and passions cooperating with vignerons in Ohasama region.
Seele Ohasama Zweigeltrebe barrel-aged
| Varieties | Zweigeltrebe in Ohasama region, Iwate |
|---|---|
| Taste | Dry, fullbody |
| Flavor and aroma | Sweet aromas like chocolate and blackberry |
| Food paring | Beef cooked in red wine |
| Awards | Feminarise 2022: Gold |
| Alc. | 13.0% |
|---|---|
| Suggested Serving Temperature | 16° – 18°C |
| Volume | 750ml |
| JAN | 4932009178878 (vint.2020) |
| Price | 5,190 yen(tax in) |
In 2019, there were slightly higher temperatures and less precipitation throughout the year. It was also a year of good weather with little rainfall during the harvest season, resulting in a good quality Zweigeltrebe harvest.
Seele Ohasama Merlot barrel-aged
| Varieties | Merlot in Ohasama region, Iwate |
|---|---|
| Taste | Dry, fullbody |
| Flavor and aroma | Aromas of black fruits and sweet oak aromas |
| Food paring | Simmered mackerel in miso, spaghetti with butter and soy-sauce |
| Awards | Feminarise 2022: Gold |
| Alc. | 13.0% |
|---|---|
| Suggested Serving Temperature | 16° – 18°C |
| Volume | 750ml |
| JAN | 4932009178885 (vint.2020) |
| Price | 5,190 yen(tax in) |
In 2019, there were slightly higher temperatures and less precipitation throughout the year. It was also a year of good weather with little rainfall during the harvest season, resulting in a good quality Merlot harvest.
Seele Ohasama Rathay barrel-aged
| Varieties | Rathay in Ohasama region, Iwate |
|---|---|
| Taste | Dry, fullbody |
| Flavor and aroma | Condensed flavor of blackberry, very deep in color |
| Food paring | wild game meat dish |
| Awards | AWC Vienna 2021: Silver |
| Alc. | 13.0% |
|---|---|
| Suggested Serving Temperature | 16° – 18°C |
| Volume | 750ml |
| JAN | 4932009178892 (vint.2020) |
| Price | 5,190 yen(tax in) |
In 2018, there were a lot of hours of sunlight in a day from early spring and low rainfall. We harvested high-quality Rathay, managed cultivation carefully monitoring the weather, though there were continuous cloudy sky and some typhoon.