岩手早池峰山麓 エーデルワイン

いわて早池峰山麓

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Moon Serenade

Best-selling sweet wine series “Moon Serenade”

Moon Serenade, Red

Varieties Campbell Early in Iwate
Taste Sweet, lightbody
Flavor and aroma Fresh strawberry, cotton candy
Food paring Sukiyaki, chicken with sweet-and-salty sauce
Alc. 10.5%
Suggested Serving Temperature 7° – 10°C
Volume 720ml
JAN 4932009170049
Price 1,399 yen(tax in)

Brewed carefully using grapes only from Iwate. It is characterized by a fruity aroma and a refreshing acidity.

Moon Serenade, Roze

Varieties Campbell Early in Iwate
Taste Sweet, lightbody
Flavor and aroma Fresh strawberry, cotton candy
Food paring Chocolate sweets, fruit tart
Alc. 9.5%
Suggested Serving Temperature 4 – 8°C
Volume 720ml
JAN 4932009270053
Price 1,399 yen(tax in)

Refreshing, sweet rose wine with a gorgeous, gentle strawberry-like aroma.

Moon Serenade, White

Varieties Riesling Lion in Iwate
Taste Sweet
Flavor and aroma Refreshing citrus aroma like lemons
Food paring Seafood, root vegetables, quiche
Awards Japan Wine Challenge 2021: Gold
Alc. 9.5%
Suggested Serving Temperature 6° – 11°C
Volume 720ml
JAN 4932009470064
Price 1,399 yen(tax in)

Brewed carefully using grapes only from Iwate. It is characterized by a fruity aroma and a refreshing acidity.

Moon Serenade, Roze sparkling wine

Varieties Campbell Early in Iwate
Taste Sweet
Flavor and aroma Fresh strawberry, cotton candy
Food paring Sukiyaki, Salmon Carpaccio
Alc. 9.0%
Suggested Serving Temperature 7 – 10°C
Volume 720ml
JAN 4932009670099
Price 2,200 yen(tax in)

Enjoy its gorgeous, gentle strawberry-like aroma and refreshing taste.

TSUKI Premium

Varieties Campbell Early in Iwate
Taste Sweet, mediumbody
Flavor and aroma Fresh strawberry, caramelized sugar
Food paring Vanilla ice, sukiyaki
Awards Sakura Awards 2021: Double Gold
Alc. 11.0%
Suggested Serving Temperature 6° – 12°C
Volume 720ml
JAN 4932009176928
Price 2,289 yen(tax in)

Brewed limitedly to be more full-flavored, using Campbell Early only from Iwate. A red wine characterized by fruity aroma and rich taste.

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